Joanna Barbolla is an Artist, Designer, Teacher, Corporate Executive and self-published author, editor & illustrator of DIVULGE D’VINO, an entertainingly sassy wine & art book which discusses the origin of various specialty wines from across the globe.
Suggestions on food pairings, flavours and grape varieties are explored, as well as unique, one-of-a-kind abstract art, which brings each chapter alive as the reader experiences a beautiful collaboration of Wine & Art.
Andy Valde is a designer, musician, food lover and aspiring entrepreneur that has a special project going on entirely focused on sandwiches. He is connecting people across the world over one simple topic: “What’s a sandwich?”. His mission is to determine what a sandwich is one bite at a time.
From executive chefs and celebrities to hard working and fun individuals — it seems, we all have the same love of sandwiches.
Patrick Holford is a leading spokesman on nutrition and founder of the Institute for Optimum Nutrition. He is the author of 45 books, including The Optimum Nutrition Bible, Optimum Nutrition for the Mind and and Ten Secrets of 100% Healthy People and his latest books Flu Fighters, The 5 Day Diet and Optimum Nutrition for Vegans.
Patrick is also founder of the charitable Food for the Brain Foundation which helps those with mental health issues through nutrition and offers a Cognitive Function Test for Alzheimer’s prevention and joins Louisa “Wizzi” Magnussen to discuss The Business of Avoiding Alzheimer’s…
A few years ago, Michelle Dean found that she was lacking energy and her self confidence was low, partly due to having put on weight.
Determined to make a change, Michelle put herself on a whole food programme and was astounded by the resulting rise in energy levels, health benefits and the effect her new lifestyle had on weight management.
Following the success of the programme, Michelle then trained to become a coach and is here with Louisa “Wizzi” Magnussen to discuss The Business of Holistic Health & Weight Management…
In February 2021 Louisa “Wizzi” Magnussen introduced you to Alexander Seaton, a chef, chocolatier and, at the time, a trainee tree surgeon. Alexander completed his training and launched his business shortly after and set to work on an exciting new career.
Unfortunately a couple of months ago Alexander sustained a serious injury at work and has been out of action and in recovery for the past couple of months. As an outdoorsy type and highly active individual this has been a challenging time for him.
Shortly before Alexander broke his leg in three places his wife gave birth to their daughter, Aurora, and Alexander joins Wizzi to discuss the Business of Injury Recovery…